Cooking Roux

A bicoastal newsletter about food, restaurants, and the people who shape how we eat.

Restaurant technology and the big ideas shaping the future of hospitality

A newsletter about cooking, eating and making life more delicious.

Tech strategy, analysis, and philosophy, but not boring.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

A daily newsletter about the spirit of enterprise.

Thoughts on restaurants, culture, and other stuff

Photography projects explored. Published monthly from NYC.